This was originally meant to be Raspberry Apple Crisp (recipe from La Dolce Vegan) but the raspberries didn't last long enough to make it into the crisp. AKA I ate them all. Gawd, I love raspberries! But that's okay, because I could still make a delightful apple crisp!
Start by chopping up some apples. (The recipe called for 3 large granny smith apples and 1 cup of raspberries, so instead I used 4 apples.)
For the topping, stir up 1 cup oats, 1/4 cup sugar, 1/4 margarine (cubed), 1 tsp cinnamon. (I added way more cinnamon to every part, though.) Put the topping on top of the fruit and bake at 350*C for 50-55 minutes, until the apples are mush and the top is brown.
Nothing like baked apples to warm your tummy and your heart during the cold winter!
Start by chopping up some apples. (The recipe called for 3 large granny smith apples and 1 cup of raspberries, so instead I used 4 apples.)
Stir them up with 1 tbsp flour, 1 tbsp sugar, 1 tsp cinnamon. And put that into a glass baking dish.